Every day, we eat lots of foods, during its storage, if in the wet environmental or its package was broken, the out moisture invades the package, foods will be decomposed or dissolved, even distribute bad odors. The quality of foods was affected. So, we introduce food desiccant to protect your foods.
Send InquiryFood Safe Desiccant Packets Details:
MF: SiO2 | Moisture capacity: 30%-40% |
Purity: 99.6% | Material: top quality silica Gel |
Granule size: 1-2mm,1-3mm | Available weight: from 0.5 gram to 5gram |
Packing Material: Aiwai paper, opp paper, Tyvek paper | Dosage Reference: 2g/L |
Introduction:
Under the influence of ultraviolet light, oxygen and moisture, the food will oxidize, causing rancidity and deterioration, producing a pungent smell and affecting the flavor of the product.
In addition, some foods with a relatively low water content, in the case of wet weather, can easily absorb the softening of air in the air, and even mildew and insects, so that the quality of the product deteriorates.
Based on the above characteristics, food quality is prone to quality problems during the circulation period, which is necessary for product preservation. In order to maintain the flavor and taste of the product and solve the problem of oxidative rancidity, a safe and efficient preservation scheme is needed. Chunwang high-efficiency silica gel desiccant provides an ideal choice for this purpose.
Product Name | Size | Packaging |
Food Safe Desiccant Packets | 20*55mm | 2500pcs/bag, 3bags/ctn |
Moisture Absorber Features:
1. It is a compact, very durable, a dust-free absorbent bag that occupies a small space in the package but has a high moisture absorption capacity.
2. Food desiccant has strong moisture absorption capacity and strong adsorption performance, and it does not soften or liquefy even if it is completely immersed in water. It is non-toxic, odorless, non-corrosive and non-polluting, so it can be in direct contact with any item.
3. Our desiccant is very safe and does not contain cobalt chloride and lead. There are no health hazards. Our packaging materials meet stringent food and drug specifications and are tested for safety.
Food desiccant maintenance of sunflower seeds taste
Using desiccant in food packaging can effectively reduce the relative humidity; inhibit rancidity, maintaining the original taste. When the environment humidity reaches to 60% or higher, moisture content in products are obviously affected. Take sunflower seeds as an example:
Water Content Comparison（At room temperature）
Time Item | One month | Two months | Three months | Four months | Five months | Six months | |
Without desiccant | Water content（%） | 3.05 | 3.62 | 4.72 | 5.75 | 6.68 | 7.69 |
With desiccant | 2.73 | 2.86 | 3.15 | 3.39 | 3.79 | 4.22 |
Instructions:
1. Once the package is opened, please use it as soon as possible.
2. During use, the time exposed to the air should be minimized, and the rest must be sealed in a sealed bag as soon as possible.
3. Please do not use this product if there is a serious problem of a broken bag.
4. This product is not edible.
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